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SALADS
MISTO SALAD $5
A mix of greens with balsamic dressing and croutons
INSALATA PAZZA $6
Mixed greens, pieces of house-made mozzarella, croutons and chopped walnuts in a creamy lemon and garlic dressing
INSALATA DI CUORE $8
A bed of Misto salad topped with hearts of palm, artichoke hearts, avocado, and slices of roasted red bell pepper
SPINACH SALAD $7
Fresh spinach salad, with mushrooms, tomato, blue cheese and our house vinaigrette CORONA BEAN SALAD $8.50
A large white bean and red onion salad, served with our house vinaigrette
ARUGULA SALAD $7
Arugula drizzled with olive oil and topped with slices of fresh pear, Asiago cheese and toasted walnuts
CAESAR SALAD $6.25
Romaine lettuce hearts with Monroe's Caesar dressing, grated parmesan cheese and croutons
CHICKEN CAESAR $9
Monroe's Caesar salad with sliced chicken breast
PIZZA
MARGHERITA $10
Topped with Monroe's pizza sauce, basil and mozzarella-add $1.00 for pepperoni
PIZZA ALLA MO $13
A pizza made with Monroe's special tri-flavored, lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper, topped with mozzarella cheese
PIZZA CARBONARA $13
A pizza made with Monroe's Carbonara toppings, consisting of pieces of smoked applewood bacon, onions, red, yellow and green bell peppers, topped with Mozzarella cheese
WHITE PIZZA $12
Made with white pesto (olive oil, garlic, Pecorino Romano cheese and pine nuts), Romano and Mozzarella cheeses
VEGETABLE $13
A mixture of grilled vegetables over a layer of white pesto with dollops of goat cheese
SAUSAGE $11
House-made hot or sweet sausage topping our Margherita pizza
RUSTIC PIZZA $13
Our Margherita pizza topped with artichoke hearts, sliced black olives and red bell peppers
APPETIZERS
FRIED MOZZARELLA $5
Breaded and fried house-made mozzarella cheese served with Monroe's tomato sauce
MOZZARELLA CAPRESE $7.50
Slices of our house-made fresh mozzarella under fresh tomato slices and basil leaves, with olive oil and cracked pepper
CALAMARI $6
Fried calamari with a spicy red sauce
GRILLED BACON WRAPPED SHRIMP $8
with a Champagne cream sauce
MUSSELS AU GRATIN $8
New Zealand mussels topped with breadcrumbs, melted Parmesan cheese, parsley and olive oil
ASPARAGUS AU GRATIN $8
Fresh asparagus baked with Parmesan cheese
CLAMS CASINÒ $7
Clams on the half-shell stuffed with bits of red bell pepper, onion, and breadcrumbs, topped with a piece of applewood smoked bacon and baked
LAMB TENDERLOIN $9
Grilled lamb tenderloin over a bed of mixed greens, drizzled with a Port wine sauce
SPINACH TRIANGLE $7
Filo dough stuffed with a spinach and feta cheese mixture, served with a creamy lemon butter sauce
MONROE'S BREAD $5
Monroe's pizza dough, brushed with olive oil and topped with fresh rosemary, kosher salt, Parmesan cheese and chopped fresh basil. Served with tapenade, eggplant caviar or pesto
SOUP
SOUP OF THE DAY
See daily "Specials"
PASTA
PENNE WITH TOMATO SAUCE $12.95
Penne in an aromatic tomato sauce with pieces of fresh tomato, basil, and our house-made mozzarella
PENNE WITH EGGPLANT $12.95
Penne in our tomato sauce with sautéed eggplant, topped with Romano cheese
ORECCHIETTE WITH SAUSAGE AND RADICCHIO $13.95
Small shell pasta in a sauce made with house-made sausage, radicchio, onion, white wine and tomato
LINGUINE WITH BOLOGNESE $13.95
Linguine in a tomato sauce made with ground top round, pork and veal
FETTUCCINE CALABRESE $13.95
Fettuccine in a tri-flavored lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper
FETTUCCINE ALFREDO $11.50
Fettuccine in a cream sauce
With grilled or blackened chicken $14.25
FETTUCCINE CARBONARA $13.95
Fettuccine in a sauce made with smoked applewood bacon, onions, red, yellow and green bell peppers, cream, an egg yolk, and black pepper
FETTUCCINE WITH MUSHROOMS $13.95
Shitake, cremini and white domestic mushrooms, sautéed in olive oil and white wine, and finished with garlic, parsley and either a touch of cream or additional olive oil
VEGETARIAN PASTA $11.95
Fettuccine in a sauce made of olive oil, garlic, mushrooms, olives and mixed vegetables
LINGUINE AOP $11.50
Linguine served in a sauce made of olive oil, garlic, crushed red pepper and a sprinkle of fresh basil
LINGUINE WITH SHRIMP AND MUSHROOMS $14.95
Shrimp and mushrooms sautéed with garlic, olive oil and a touch of crushed red pepper
CRAB PASTA $15.95
Bow tie pasta in a crabmeat, vodka and light cream sauce, with parsley, garlic and a light touch of red pepper
LINGUINE ALLA PUTTANESCA $12.95
Small ribbon pasta in a sauce of olive oil, anchovies, white wine, parsley, garlic, capers, sweet black olives and tomato
GRILLED SCALLOPS $17.95
Jumbo scallops grilled and served with pesto and cream over linguine
The Above Pastas Are Available In Small Portions
SHRIMP WITH A BRANDIED PEPPERCORN SAUCE $16.95
Shrimp sautéed in olive oil, then flambéed with brandy and finished in a sauce of green peppercorns and a touch of cream. Served over pasta and vegetables
SHRIMP WITH A SPICY TOMATO SAUCE $16.95
Sautéed shrimp in a sauce of oil, garlic, parsley, white wine, tomato and crushed red pepper. Served over pasta and vegetables
LINGUINE SEAFOOD MEDLEY $14.95
with clams, calamari, mussels, shrimp and a variety of fish served with linguine in a marinara sauce
LASAGNA $13.95
Lasagna made with our Bolognese sauce and ricotta and mozzarella cheeses
CHICKEN, VEAL, BEEF, LAMB AND PORK
CHICKEN SAN REMO $13.95
Chicken breast sautéed in clarified butter and fresh thyme, then finished in a sauce of dry oregano, green olives, pine nuts and white wine
CHICKEN DRAGONCELLO $13.95
Chicken breast sautéed and finished in a sauce of white wine, tarragon and a touch of cream
BOCCONCINI ELEONORA $16.95
Veal cutlet, sautéed in clarified butter and topped with prosciutto and house made mozzarella, finished in a sauce of red Vermouth, fresh sage and a touch of cream.
VEAL PICATA $15.95
Veal scaloppini sautéed in clarified butter and served with a white wine sauce with capers
Available as a chicken dish for $13.95
VEAL MARSALA $15.95
Veal scaloppini sautéed in clarified butter and served with a mushroom and Marsala wine sauce
Available as a chicken dish for $13.95
PORTERHOUSE PORK CHOP* $15.95
A 14oz porterhouse pork chop grilled and served with our roasted garlic sauce
FILET MIGNON* $18.50
Three filet mignon medallions grilled and served with a mushroom sauce
STEAK FLORENTINE* $18.50
A 14oz New York Strip Steak rubbed with dried and fresh herbs, marinated in olive oil and grilled
RACK OF LAMB* $25.00
Grilled rack of lamb with a date and feta cheese sauce
FISH
FISH OF THE DAY
Please See The Daily Specials
FRIED MEDLEY $14.95
A deep fried medley of calamari, shrimp and scallops served with a spicy tomato and white wine /sauce
GRILLED SALMON $16.95
Fresh salmon filet charbroiled and served with a lemon butter wine sauce
PAN-SEARED TROUT $15.95
Lightly floured and finished with garlic, parsley, butter and lemon juice, topped with toasted almonds
DESSERTS
Save Room For Dessert
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